Made of Merlot and Syrah. It aged in oak barrels for 12 months. A powerful wine, with notes ofroasting and ripe fruit. In the mouth, the tannins are supple. To be enjoyed with typical South-Western dishes, such as duck confit, prime rib, or chocolate desserts.

White dry sparkling wine, very aromatic with citrus fruit, grapefruit, pear and exotic fruit aromas. You can drink it young and at  8°C

Made of Merlot and Syrah. It aged in oak barrels for 12 months. A powerful wine, with notes ofroasting and ripe fruit. In the mouth, the tannins are supple. To be enjoyed with typical South-Western dishes, such as duck confit, prime rib, or chocolate desserts.

Pressed Rosé of Cabernet Sauvignon, Cabernet Franc and Syrah, fruity and very aromatic,pleasant as an aperitif but also with grilled fish or meat, tapas and fruit tarts.

Pressed Rosé of Cabernet Sauvignon, Cabernet Franc and Syrah, fruity and very aromatic,pleasant as an aperitif but also with grilled fish or meat, tapas and fruit tarts.

Dry white 100% Chardonnay fermented in barrels and matured on the lees, grilled aromas,volume in the mouth, this wine will go very well with smoked fish, meats in white sauces, orchicken with morels and ewe's milk cheese or comté.

100% Sauvignon, sweet, light (only 10°), very fruity and fresh, a pleasure wine to drink from theaperitif with foie gras to the dessert with its white peach aromas.

A fruity and tasty wine with a lot of roundness thanks to the Merlot grape variety, but with pronouncedtannins and a long and spicy finish. To be enjoyed as an aperitif or with grilled meats and Mediterraneanfood.

This blend of Sauvignon Blanc and Colombard is a very aromatic dry white with citrus notes, perfect for an aperitif or your summer planchas.

Pressed Rosé of Cabernet Sauvignon, Cabernet Franc and Syrah, fruity and very aromatic,pleasant as an aperitif but also with grilled fish or meat, tapas and fruit tarts.