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Sauvignon Blanc

Sauvignon Blanc 2018

Sauvignon Blanc fermented at low temperature and aged in tank on lees. Very fruity, crispy and aromatic wine, intence grapes aromas. Perfect for seafood or with Japanese food

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5,50 €

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Sauvignon Blanc fermented at low temperature and aged in tank on lees. Very fruity, crispy and aromatic wine, intence grapes aromas. Perfect for seafood or with Japanese food

Data sheet

Variety of vine Sauvignon Blanc
Yield 40 HL/Ha
Current vintage 2018
Type of ground The vines are implanted on a soil made of limon clay and quartz gravels.
Conduct of Vines The vine is cultivated in reasonable culture way to protect the environment. The soil is plowed and the grass is natural. The vine is in Guyot pruning, disbudded and the leaves are thinned out.
Wine-making Fermented on lees in tank at low temperature.

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Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc fermented at low temperature and aged in tank on lees. Very fruity, crispy and aromatic wine, intence grapes aromas. Perfect for seafood or with Japanese food

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