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Sauvignon Blanc 2020
Sauvignon Blanc 2020
Sauvignon Blanc fermented at low temperature and aged in tank on lees. Very fruity, crispy and aromatic wine, intence grapes aromas. Perfect for seafood or with Japanese food
More info
Sauvignon Blanc fermented at low temperature and aged in tank on lees. Very fruity, crispy and aromatic wine, intence grapes aromas. Perfect for seafood or with Japanese food
Data sheet
| Variety of vine | Sauvignon Blanc |
| Yield | 40 HL/Ha |
| Current vintage | 2020 |
| Type of ground | The vines are implanted on a soil made of limon clay and quartz gravels. |
| Conduct of Vines | The vine is cultivated in reasonable culture way to protect the environment. The soil is plowed and the grass is natural. The vine is in Guyot pruning, disbudded and the leaves are thinned out. |
| Wine-making | Fermented on lees in tank at low temperature. |
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